Sausage Rolls

We had a potluck picnic at church today. My children wanted me to bring one of their favorite dishes. So last night, my daughters and I made sausage rolls. Sausage rolls are another meal that I only serve occasionally. They are great at potlucks or buffets because they taste great warm or room temperature.

Start with a sheet of puff pastry. Unfold the pastry, while frozen and let thaw.


Cut pastry sheet in half.

Make a 1" log of your favorite sausage and place in the center of the 1/2 pastry sheet.

Fold up one side of the pastry dough.

Fold other side of pastry across, the two edges should overlap. Roll in to log.

Slice in equal size pieces. We tend to make 2-bite sausage rolls, so we cut ours into about 1" segments.

Place on ungreased jelly-roll pan. Bake at 350 degrees for 20-25 minutes. If the slices are larger, the cooking time will increase.


The puff pastry is light and flaky with the sausage center. These sausage rolls are shown on a 6" plate.