Dutch Apple Bread

I got this recipe from a homeschool mom who married a man from Holland. This is her husband's family recipe. It's a lovely change from the traditional Banana Bread that everyone shares at Christmas time.

Dutch Apple Bread

Dough

1 Cup sugar
1/2 Cup butter
2 eggs
2 Tablespoons Sour Milk
2 Cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 Cups finely chopped apples

Topping

2 Tablespoons sugar
2 Tablespoons butter
2 Tablespoons flour
1 teaspoon cinnamon
chopped nuts

Pre-heat oven to 350 degrees. Grease 9 x 5 x 3" loaf pan. Cream sugar and butter. Blend in eggs and sour milk. Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan. Combine topping ingredients. Cut until crumbly. Sprinkle over batter in pan. Bake 1 hour. Cool 10 minutes, then remove from pan. "Eet Smakelyks Best"