Monday, January 21, 2013

Homemade Breakfast Pastries

Madelyn prepared these yummy "homemade" toaster pastries this morning.  They were crispy, sweet and warm from the oven.

Remove puff pastry from box and allow time for the pastry to thaw.  Be sure to separate the folds before it is completely thawed or it will stick together.  We could have made the pastry from scratch, but I can't tolerate that big a mess so early in the day.

Cut each pastry into three, using the fold lines as a guide.  Spread homemade jam to about 1/2 an inch from the edges.  We used strawberry.

Crimp the edges of the pastry with a fork and place on an ungreased cookie sheet.  Please, ignore my scratch, well-used pan.  Bake at 425 degrees F for 15-20 minutes.  Remove when golden brown.  The bottom will cook faster than the top, so watch carefully.


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