Monday, January 14, 2013

Sunday Dinner

Joe received a pasta machine for Christmas.  He's been waiting impatiently to use it.  Sunday, we picked up some ricotta cheese, fresh Parmesan cheese, and mushrooms.  Joe and Amy spent the afternoon rolling pasta and making fresh ravioli.  They were so good!  I love the tenderness of fresh homemade pasta.  YUM!

Dough has rested and is waiting to go through the roller.

Here is the filling placed carefully on the rolled dough.

Pasta folded and the edges crimped.  Ready for cooking.

  There was enough left over pasta to fill one gallon zip lock bag.  I love having home made ravioli ready for a quick lunch or dinner.  Thanks for another great meal, Joe!

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