My wonderful husband made Breakfast Burritos for lunch after church yesterday. There was quite a bit of the sausage, onion, potato mix left. I made two pie crusts and put the sausage mixture in the bottom of the crust. The sausage mix was topped by left-over slices of sharp cheddar cheese and then mixture of 5 eggs and a dollop of milk. After dotting the mixture with some white cheese, it was baked for 50 minutes at 325 degrees.
The children loved this meal. The quiche was served with homemade biscuits and applesauce. One quiche is supposed to be 8 servings, but two quiches served my 7 children and 2 adults.
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