Paige made the best biscuits from scratch yesterday for dinner. They were light and fluffy, moist, and delicious. We definitely will be having these again. Here's the recipe.
Paige's Baking Powder Biscuits
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
Combine flour, sugar, baking powder and salt in bowl. Cut in shortening. Beat egg and milk, stir into dry ingredients, until moistened.
Roll out on lightly floured surface and roll out to 1/2" thickness. Cut into circles. Place 1 inch apart on ungreased baking sheet. Bake at 450 degree for 10-12 minutes, until golden brown.
Paige's Baking Powder Biscuits
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
Combine flour, sugar, baking powder and salt in bowl. Cut in shortening. Beat egg and milk, stir into dry ingredients, until moistened.
Roll out on lightly floured surface and roll out to 1/2" thickness. Cut into circles. Place 1 inch apart on ungreased baking sheet. Bake at 450 degree for 10-12 minutes, until golden brown.
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